INGREDIENTS
2 cups
all-purpose flour
1 1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground ginger
1 tsp
baking soda
3/4 tsp
salt
1 cup
unsalted butter, at room temperature
3/4 cup
granulated sugar
3/4 cup
brown sugar
1
large egg
2 tsp
vanilla extract
1 cup
canned pumpkin puree
1 cup
chocolate chips
2/3 cup
all-purpose flour
1/2 cup
packed light brown sugar
1/2 tsp
ground cinnamon
6 tbsp
cold unsalted butter, cut into small chunks
1/2 cup
chocolate chips