INGREDIENTS
Zucchini Muffins:
2 cups
shredded zucchini
2
eggs
3/4 cup
vegetable oil
1 tsp
vanilla
1/4 cup
plain or vanilla yogurt
1 cup
brown sugar
1/2 tsp
cinnamon
2 cups
all purpose flour
1/4 tsp
salt
1/2 tsp
baking soda
1/2 tbsp
baking powder
Hot Fudge Sauce:
2 tbsp
butter
2 tbsp
heavy cream
2/3 cup
hot fudge topping
1 tbsp
dark brown sugar