INGREDIENTS
1 serving
recipe by emily gennis
2 larges
egg yolks
1/2 tsp
kosher salt
2 Tbsps
water
1 tsp
dijon mustard
2 Tbsps
lemon juice
1 1/2 cups
vegetable oil
1
combine all ingredients except the oil in a food processor fitted
2
while the food processor is still running
1 serving
preparation