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Rosemary Roasted Potatoes and Vegetables

skinnyms.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1

beet

1 lb

carrots

2 tbsp

fresh rosemary leaves

2 cloves

garlic

1/2 tsp

ground pepper

1 tsp

kosher salt

3 tbsp

olive oil

1 lb

potatoes