INGREDIENTS
4 cups
broccoli florets (loosely measured, about 10 oz)
1/2 tbsp
olive oil
1/2 tbsp
Italian seasonings
4 cloves
garlic (minced or pressed)
1 tbsp
olive oil
1 cup
unsweetened almond milk
1/2 cup
vegetable broth
1/4 cup
lemon juice (less if you don't want a dominant lemon flavor)
1
head cauliflower (chopped into florets, about 2 heaping cups)
salt and pepper (to taste)
1
box whole wheat pasta