Creamy Polenta with Balsamic Roasted Vegetables & Garlic Chickpeas

INGREDIENTS

1 cup

Brussels sprouts

1 cup

Button mushrooms

1 15 ounce can

Chickpeas

1 tsp

Garlic powder

1/2

Red onion

1 cup

Vegetable broth, low sodium

1 tbsp

Balsamic vinegar

1/2 tsp

Black pepper, cracked

1/2 cup

Course grain cornmeal

1 1/2 tsp

Salt

Salt and pepper

1 tbsp

Olive oil, extra virgin

1 tbsp

Wegman's basting oil

1 tbsp

Butter, vegan or regular

1 cup

Water