INGREDIENTS
1
Broccoli
2 tbsp
Garlic
2 tbsp
Ginger, fresh
2 cups
Kale
1
Lemon
1
Lemon, wedges
1
Shallot
1
Thai red chili
2
(414 ml) cans Coconut milk, light
3 tbsp
Red curry paste
1 tbsp
Maple syrup
1
Brown rice* or coconut quinoa
1 1/2 tsp
Turmeric, ground
1 1/2 tbsp
Coconut oil
1
Large (or 2 small) sweet potato, skin removed + cubed
Thai (or regular) basil, or fresh cilantro