INGREDIENTS
1 tbsp
vegetable oil
16 oz
jennie-o® ground turkey
1
onion
1
bell pepper
3 cloves
garlic
1 tbsp
chili powder
1 tbsp
ground cumin
3 cups
chicken broth
29 oz
tomatoes
16 oz
navy beans
3/4 cup
salsa
1/2 cup
quinoa
1 serving
toppings: avocado