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Sancocho (Puerto Rican Beef Stew)

thenoshery.com
  • 135 minutes
  • Serves 6

INGREDIENTS

2 Tbs

olive oil

5

garlic cloves

1 1/2 lbs

top round beef

1/3 cup

onions

1/3 cup

bell pepper

5 sprigs

cilantro

1 tsp

salt

1/4 tsp

ground pepper

4 qt

beef stock

1

plantain

1

plantain

1 medium

sweet potato

1 medium

yuca

1/2 lb

butternut squash

3 media

new potatoes

2

ears of corn