INGREDIENTS
2 larges
sweet potatoes sweet potatoes
1 serving
watercold water
1 Tbsp
cornstarch cornstarch
2 Tbsps
oil* 15 to 30 ml oil* 15 to 30 ml
1 pinch
saltpinch of salt
1/2
avocado avocado
1/2
juice of lime
1 clove
garlic garlic
1 Tbsp
parsley parsley
1
jalapeno jalapeno
1/2 cup
vegan alternative
1 dash
milk to achieve your desired texturea dash of milk to achieve your desired texture
1 serving
salt and pepper to tastesalt and pepper