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How to Make (and Eat) the Best Hummus You've Ever Tasted

greatist.com
  • minutes
  • Serves

INGREDIENTS

1 serving

how to make the best hummus you've ever tasted

1 serving

the perfect hummus

2

use chickpeas

3

lose the skins

1 tsp

the skins will rise to the top

4

be

5

pull out the food processor

6

leave the chickpeas

7

save the olive oil

8

serve asap

1 Heads

ready to give it a go? try this hummus recipe. up: you may want to double it. chances are you'll gobble it up fast!)

20

surprising dairy-free sources of calcium

1 serving

visual guide to leafy greens: how to cook and store them

1 serving

how much caffeine is really in chocolate? here's the truth behind the buzz

30

sugar substitutes

20

surprising dairy-free sources of calcium

1 serving

got milk? turns out

1 serving

visual guide to leafy greens: how to cook and store them

1 bag

kale? there's a world of greens waiting

1 serving

seltzer lovers might be wondering if a sodastream is the way to go. here's one person's experience

1 serving

how much caffeine is really in chocolate? here's the truth behind the buzz

1 sheets

if you're eating chocolate before bed and end up tossing and turning

30

sugar substitutes

1 serving

why your brain wants you to eat more chocolate

1 serving

how to hunt in the grocery aisles: your guide to the primal diet

1 serving

the primal diet is similar to its predecessor and promotes eating more like our hunter-gatherer ancestors. here's what you need to know

12

nosh on these 8 vegetarian sources of vitamin b

12

vegan

21

because days are long

1 serving

simple way to keep cookies super

1 serving

when you take the time to bake cookies

1 serving

newsletter

2015

written by marygrace taylor on january 12

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1

start

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1 serving

unless you have an industrial-strength blender

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1 serving

share on pinterest

2015

written by marygrace taylor on january 12

1 serving

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i tried becoming a mad mocktail scientist using a sodastream — do they match the hype

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