Meathead Goldwyn

INGREDIENTS

1 head

by meat goldwyn

1 serving

know fat? know flavor. no fat? no flavor."anonymous chef

1 can

knowing beef grades really help you get a better tasting meal

1 serving

there are some very helpful terms used to describe beef and many appear on labels. it pays to know them when you shop

1 can

marbling impacts flavor

1 serving

beef grades

1 can

usda select beef. slight marbling. if you know what you are doing you make this stuff tender. otherwise

1 serving

busting the kobe beef myth

1 serving

fresh. this seemingly desirable term means the meat has not been aged at all

1 serving

marbling

1 serving

usda utility

1 serving

angus. angus cattle are considered by many to be an especially flavorful breed. alas

1 serving

aging

1 rib

in the picture above we see primals in the aging locker of david burke's primehouse in chicago. they range from

1 serving

other terms