INGREDIENTS
1 lb
ground beef
2 cloves
garlic
2
little green onions
1 serving
parsley [sic]
1 tsp
india relish
2 tbsp
capers
1 tsp
spice islands sage [sic]
1/2 tsp
spice islands beau monde seasoning
1/2 tsp
spice islands mei yen pepper
1 serving
salt and pepper
1
egg
1/3 cup
white wine
1 tbsp
cooking oil