INGREDIENTS
2
Long medium carrots (154 g)
1
Romaine lettuce, large leaves
1 15 ounce can
White beans
1
packed cup White onion
4 tbsp
Red curry paste
3 1/2 tsp
Lime juice, fresh
2 tbsp
Lime juice
1/2 cup
Jasmine rice, white
2 tbsp
Coconut sugar
1 1/4 tbsp
Curry powder, yellow
1
good pinch Salt
1 tsp
Sea salt, fine
1 11/16 cups
Water