INGREDIENTS
2
carrots
6 tbsp
clarified butter
1 1/2 cups
flour
1/2 tsp
paprika
1/2 tsp
ground coriander
1/2 tsp
ground cumin
2 tsp
kosher salt
1 1/2 lbs
lamb leg
1 medium
onion
1 tbsp
ginger
1 cup
white wine
1 1/2 cups
chicken broth
1/2 cup
harissa
3 strips
lemon peel
8
figs
2
tomatoes
15 ozs
garbanzo beans
1/4 cup
mint
1/4 cup
cilantro
1 cup
greek yogurt