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Moroccan Lamb Stew

thenoshery.com
  • 120 minutes
  • Serves 6

INGREDIENTS

2

carrots

6 tbsp

clarified butter

1 1/2 cups

flour

1/2 tsp

paprika

1/2 tsp

ground coriander

1/2 tsp

ground cumin

2 tsp

kosher salt

1 1/2 lbs

lamb leg

1 medium

onion

1 tbsp

ginger

1 cup

white wine

1 1/2 cups

chicken broth

1/2 cup

harissa

3 strips

lemon peel

8

figs

2

tomatoes

15 ozs

garbanzo beans

1/4 cup

mint

1/4 cup

cilantro

1 cup

greek yogurt