INGREDIENTS
2 tsp
Culinary lavender buds, dried
4
Egg whites, large
1 tbsp
Baking powder
2 3/4 cups
Cake flour
5 cups
Powdered sugar
3/4 tsp
Sea salt
1 2/3 cups
Sugar
3 tsp
Vanilla
2
drops Culinary lavender oil
8
drops Lavender oil
2 sticks
butter
2
packages 16 oz of cream cheese
3/4 cup
Butter
1 cup
Whole milk