Baked Spaghetti Squash with Beef and Veggies

INGREDIENTS

spaghetti squash, halved and seeded

1 lb

ground beef

1/2 cup

diced green bell pepper

1/2 cup

diced red bell pepper

1/4 cup

diced red onion

1 clove

garlic, chopped

1 14.5 ounce can

Italian-style diced tomatoes, drained

1/2 tsp

dried oregano

1/2 tsp

dried basil

1/4 tsp

salt

1/4 tsp

ground black pepper

2 1/4 cups

shredded sharp Cheddar cheese