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Pastelon (Sweet Plantain “Lasagna”)

thenoshery.com
  • 50 minutes
  • Serves 8

INGREDIENTS

1 lbs

ground beef

1

onion

3 cloves

garlic

1

bell pepper

1/2

cilantro bunch

2 tsp

adobo

2 tsp

oregano

2 tbsp

vinegar

1 envelope

sazón

2

bay leaves

8

stuffed olives

1/2 cup

raisins

1/4 cup

tomato sauce

4

plantains

3

eggs

2 tbsp

milk

2 cups

cheese

1 serving

vegetable oil

1 serving

salt