INGREDIENTS
2 tbsp
olive oil
1
onion
1
fennel bulb
4 cloves
garlic
1 tsp
cinnamon
1 tsp
ground cloves
2 tbsp
ground coriander
1 tbsp
ground turmeric
1 tbsp
ginger
1
sweet potato
1 medium
turnip
15 oz
canned tomatoes
2 cups
vegetable broth
6
apricots
6
olives
1 serving
couscous
1 serving
greek yogurt and cilantro