INGREDIENTS
4 cups
broccoli florets and stems 8 oz /250g broccoli florets and stems 8 oz /250g
4 cloves
garlic garlic
1/2 cup
olive oil olive oil
3/4 cup
parmesan cheese parmesan cheese
2 tbsp
lemon zest
2 1/2
juice of lemon
3/4 tsp
salt salt
1/2 cup
slivered almonds slivered almonds
1 cup
basil leaves basil leaves
8 ozs
pasta pasta
1 1/2 cups
broccoli florets
1 cup
broccoli pesto recipe above broccoli pesto recipe above
1 1/2 cups
cherry tomatoes cherry tomatoes
2
chicken breasts and chicken breasts