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Grilled Herb-Rubbed Wagyu Flat Iron with Roasted Onion Raita

www.lonemountainwagyu.com
  • minutes
  • Serves 4

INGREDIENTS

1

lone mountain wagyu fullblood wagyu flat iron steak

3/4 cup

firmly cilantro leaves and steams

1/2 cup

firmly mint leaves

3 cloves

garlic

2

jalapeno chiles

1 inch

length gingerroot

1 Tbsp

olive oil

1 3/4 tsps

salt

1 tsp

garam masala

1 small

onion

1 tsp

sugar

3/4 cup

milk yogurt