INGREDIENTS
1
lone mountain wagyu fullblood wagyu flat iron steak
3/4 cup
firmly cilantro leaves and steams
1/2 cup
firmly mint leaves
3 cloves
garlic
2
jalapeno chiles
1 inch
length gingerroot
1 Tbsp
olive oil
1 3/4 tsps
salt
1 tsp
garam masala
1 small
onion
1 tsp
sugar
3/4 cup
milk yogurt