Favoreats
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INGREDIENTS
1 serving
portuguese bread christmas
1 serving
the kona historical society in hawaii has an interesting page dedicated to portuguese stone oven baking of portuguese bread
1 serving
watch the video below of actual baking in an authentic brick oven
6 cups
flour
2 1/2 packages
yeast
1 cup
warm milk
1 stick
margarine
1 tbsp
salt
4
eggs
1 cup
sugar
1 tbsp
lemon zest
1/4 cup
warm water
1/4 tsp
sugar
1 serving
heat milk
1 packages
meanwhile make yeast starter by mixing of yeast
1 serving
beat eggs
1 serving
after the dough has doubled
1 serving
let the dough rise
1 serving
brush tops of the bread
1 serving
note:: do not over bake since it may get the bread
45
buns cook in less time
1 serving
you may find oven temps will vary
1 serving
portuguese breadeaster
1 serving
by the late 19th century
1 serving
i've tried many recipes and finally come up
1 serving
warning to you though