INGREDIENTS
3/4 cup
uncooked long grain rice
1 1/2 cups
water
1 lb
raw shrimp, peeled, deveined, and patted dry
2 cups
broccoli, chopped
3/4 cup
chicken broth
3 tbsp
soy sauce
3 tbsp
vinegar
6 tbsp
sweet chili sauce
3 tbsp
granulated sugar
2 tbsp
cornstarch