INGREDIENTS
1
bay leaf
1 can
canned chickpeas
1/4 tsp
cayenne
1 tsp
chili flakes
2 Tablespoons
curry powder
1 can
fire roasted canned tomatoes
4 cloves
garlic
1 tsp
sea salt
2 media
sweet potatoes
3 cups
vegetable broth
1 cup
wild rice
1
yellow onion