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Moroccan-style lamb burgers

www.jamieoliver.com
  • 25 minutes
  • Serves 6

INGREDIENTS

600 gs

quality lamb shoulder

1 serving

olive oil

6

burger buns

6 tbsp

natural yoghurt

1 tbsp

harissa paste

1

lemon

1 serving

extra virgin olive oil

15 gs

a bunch of mint

1/2 tsp

cumin seeds

1 tsp

ground coriander

1 tsp

garam masala

1 tsp

paprika