INGREDIENTS
600 gs
quality lamb shoulder
1 serving
olive oil
6
burger buns
6 tbsp
natural yoghurt
1 tbsp
harissa paste
1
lemon
1 serving
extra virgin olive oil
15 gs
a bunch of mint
1/2 tsp
cumin seeds
1 tsp
ground coriander
1 tsp
garam masala
1 tsp
paprika