INGREDIENTS
450 gs
beef
170 gs
celery
1
onion
15 gs
parsley
15 gs
cilantro
1 tbsp
olive oil
1 tsp
ground ginger
1/2 tsp
ground cinnamon
1 serving
salt and pepper
8 1/2 cups
water
2 cans
tomatoes
3 tbsp
tomato paste
170 gs
chickpeas
30 gs
flour
1
juice of lemon
30 gs
angel hair noodles
1 serving
lemon wedges
1 serving
dates
1 serving
figs