INGREDIENTS
2
chicken breast
28 oz
canned tomatoes
14 oz
tomato sauce
3
garlic cloves
1
onion
1 large
bell pepper
1 large
bell pepper
32 oz
cannellini beans
1 tbsp
chili powder
1 tsp
oregano
1/4 tsp
ancho chile pepper
2 1/2 tsp
salt
1 tsp
pepper
1/2 cup
chicken stock
3
basil leaves
1 serving
sharp cheddar cheese