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Buttermilk Herb Smashed Potato Salad

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

baby yukon gold potatoes

1 tbsp

olive oil

1 pinch

kosher salt and pepper

1/4 cup

greek yogurt

1/3 cup

buttermilk

2

garlic cloves or

2 tbsp

chives

2 tbsp

dill

2 tsp

dijon mustard