INGREDIENTS
2
Carrots, large
1
Garlic clove
1
bunch Kale
1
Lime
1
Mango
1/3 cup
Peanuts
1
Peanuts and cilantro
1
Red bell pepper, large
1 can
Coconut milk, light
2 tbsp
Red curry paste
1 tbsp
Peanut butter
1 tbsp
Soy sauce
2 cups
Brown rice, cooked
3 tbsp
Maple syrup or brown sugar
1/2 tsp
Sesame oil, toasted