INGREDIENTS
1 cup
Basil, packed leaves
1 can
Chickpeas
1
Eggplant
4
Garlic clove
1/2 cup
Onion
1 14.5 ounce can
Tomatoes
2
Zucchini
2 cups
Milk of choice or vegetable broth
1
B]pesto: [/b
1 tbsp
Lemon juice, fresh
1
B]polenta: [/b
1 tsp
Italian seasoning
1/4 tsp
Red pepper flakes
2
Red peppers
2
Salt pepper
4 tbsp
Olive oil
1/3 cup
Pine nuts
1/4 cup
Parmesan cheese, vegetarian
2
containers Pacific [url:1]organic polenta roasted garlic & herb[/url], cubed