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Barley Minestrone Soup

By Curt
  • 100 minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

3

carrots, sliced or diced

2 cloves

garlic, minced

6 cups

low sodium vegetable

1 16 ounce can

kidney beans, undrained

1 lb

fresh green beans, cut into 1 inch pieces or 1 10 oz. package frozen cut green beans

1

medium to large onion, chopped

2

stalks celery, diced

1

bay leaf

1 28 ounce can

tomatoes, with juice

1/3 cup

whole barley