INGREDIENTS
1 tbsp
olive oil
3
carrots, sliced or diced
2 cloves
garlic, minced
6 cups
low sodium vegetable
1 16 ounce can
kidney beans, undrained
1 lb
fresh green beans, cut into 1 inch pieces or 1 10 oz. package frozen cut green beans
1
medium to large onion, chopped
2
stalks celery, diced
1
bay leaf
1 28 ounce can
tomatoes, with juice
1/3 cup
whole barley