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Beef Stew - Slow Cook

www.bigoven.com
  • minutes
  • Serves 10

INGREDIENTS

2 lb

stew beef

1 tsp

seasoned salt

2 tsp

kosher salt

1 tsp

pepper

1/2 tsp

sugar

10 ozs

brown gravy

28 ozs

canned tomatoes

3

ea potato ; 2" pieces

2 media

ea onion

1 lb

baby carrots

8 ozs

mushroom

1 cup

beef broth

1 Tbs

sriracha sauce