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Roasted Red Pepper Sauce with Spiral Pasta

Brandi Doming
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Basil, packed fresh

3

Garlic cloves, large

1

carton Grape tomatoes, organic

1 tsp

Oregano, dried

1

Red bell pepper

1

Red onion

1 tsp

Thyme, dried leaves

8 oz

Brown rice pasta, gluten-free

1 1/2 tsp

Chili powder

2 tbsp

Nutritional yeast

1

Sea salt and pepper

1/2 tsp

Cumin