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Vegan Polenta Bowl

Alex Caspero
  • 30 minutes
  • Serves

INGREDIENTS

1

Basil, Fresh

1 pint

Cherry tomatoes

10 oz

Mushrooms

1 cup

Vegetable broth

1 cup

Corn meal

1 tsp

Italian seasoning, dried

1 tsp

Olive oil

1 tbsp

Butter, dairy-free

2 tbsp

Url:1]nutritional yeast[/url] (optional but gives great 'cheese' like-flavor)