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Southwestern Stuffed Spaghetti Squash (Vegan)

Michelle Blackwood
  • 75 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Black beans, cooked

1/4 cup

Cilantro

1/2 cup

Corn, kernels

3 cloves

Garlic

1

Garlic clove

1/2

Lemon juiced

1

Onion, medium

1 tbsp

Onion

1

Red bell pepper, small

1/4 cup

Red bell pepper

1

Spaghetti squash, medium

2

Spring onion

1/4 tsp

Cayenne pepper

2 tbsp

Nutritional yeast flakes

1 1/2 tsp

Salt

1 tbsp

Olive oil

1/4 cup

Cashews, raw

1/2 tsp

Cumin, powder

1/2 cup

Water