INGREDIENTS
2 cups
Broccoli florets
1 cup
Carrots
1 cup
Edamame
3
Garlic cloves
1 tbsp
Ginger, fresh
2 tbsp
Lemongrass
1
Red bell pepper
1 14 ounce can
Coconut milk, regular
2 tbsp
Red curry paste
2 tbsp
Lime juice, fresh
2 tbsp
Soy sauce
12 oz
Linguine
1 tbsp
Brown sugar
1 tbsp
Chili paste, hot
1/2 tbsp
Oil