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Vegan Coconut Curry Noodle Bowls

Alex Caspero
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets

1 cup

Carrots

1 cup

Edamame

3

Garlic cloves

1 tbsp

Ginger, fresh

2 tbsp

Lemongrass

1

Red bell pepper

1 14 ounce can

Coconut milk, regular

2 tbsp

Red curry paste

2 tbsp

Lime juice, fresh

2 tbsp

Soy sauce

12 oz

Linguine

1 tbsp

Brown sugar

1 tbsp

Chili paste, hot

1/2 tbsp

Oil