INGREDIENTS
1/4 tsp
Ginger, ground
1/2 cup
Pumpkin puree
1
Egg
3/4 cup
Vanilla almond milk, unsweetened
1 tbsp
Maple syrup, pure
2 tsp
Baking powder
1/3 cup
Chocolate chips
1 tsp
Cinnamon
1 pinch
Cloves
1/4 tsp
Nutmeg
1/4 tsp
Salt
1 tsp
Vanilla extract
1 cup
Whole wheat pastry flour or white whole wheat flour
1
Coconut oil or butter