INGREDIENTS
1 15 ounce container
ricotta cheese
1 10 ounce package
frozen chopped spinach, thawed and squeezed dry
1/2 cup
minced onion
1
egg
2 tsp
minced fresh parsley
1/2 tsp
pepper
1/4 tsp
garlic powder
1 1/2 cups
shredded mozzarella cheese, divided
1/2 cup
grated Parmesan cheese, divided
2
jars spaghetti sauce
1 1/2 cups
water
1 8 ounce package
manicotti shells