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Spinach Cheese Manicotti

Ernie
  • 65 minutes
  • Serves 6

INGREDIENTS

1 15 ounce container

ricotta cheese

1 10 ounce package

frozen chopped spinach, thawed and squeezed dry

1/2 cup

minced onion

1

egg

2 tsp

minced fresh parsley

1/2 tsp

pepper

1/4 tsp

garlic powder

1 1/2 cups

shredded mozzarella cheese, divided

1/2 cup

grated Parmesan cheese, divided

2

jars spaghetti sauce

1 1/2 cups

water

1 8 ounce package

manicotti shells