INGREDIENTS
3 cups
butternut squash, cooked
1 tsp
ground ginger
2
eggs
1 1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
4 1/2 tsp
cornstarch
3/4 tsp
ground nutmeg
1 tsp
salt
1 1/4 cups
sugar
2 tsp
vanilla extract
1
whipped cream
1/2 cup
butter
1/4 cup
water
1
single-crust pie pastry