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Butternut Squash Pie

blessedbeyondcrazy.com
  • 75 minutes
  • Serves 8

INGREDIENTS

3 cups

butternut squash, cooked

1 tsp

ground ginger

2

eggs

1 1/2 tsp

ground cinnamon

1/2 tsp

ground cloves

4 1/2 tsp

cornstarch

3/4 tsp

ground nutmeg

1 tsp

salt

1 1/4 cups

sugar

2 tsp

vanilla extract

1

whipped cream

1/2 cup

butter

1/4 cup

water

1

single-crust pie pastry