INGREDIENTS
2 tbsps
olive oil
700 gs
lamb shoulder
2
onions
5 cloves
garlic
5
apricots
2 tsps
ground cumin
2 tsps
ground coriander seeds
1 tsp
oregano
2 tsps
turkish chili flakes
1 tsp
urfa pepper
60 mls
lemon juice
1 serving
lamb bones from which the meat was cut
2
bay leaves
1 c
g potatoes
1 serving
thyme
1 serving
water
1 serving
salt and pepper