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Lamb stew with potato

www.akitcheninistanbul.com
  • minutes
  • Serves

INGREDIENTS

2 tbsps

olive oil

700 gs

lamb shoulder

2

onions

5 cloves

garlic

5

apricots

2 tsps

ground cumin

2 tsps

ground coriander seeds

1 tsp

oregano

2 tsps

turkish chili flakes

1 tsp

urfa pepper

60 mls

lemon juice

1 serving

lamb bones from which the meat was cut

2

bay leaves

1 c

g potatoes

1 serving

thyme

1 serving

water

1 serving

salt and pepper