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Mexican Three Bean and Three Pepper Salad

The Wanderlust Kitchen
  • 90 minutes
  • Serves 6

INGREDIENTS

1/2 cup

Beans, dried red

1/2 cup

Black beans, dried

1/2 cup

Pinto beans, dried

1

Poblano chili pepper, fresh

1

Red bell pepper

1

Red onion

1

Yellow bell pepper

1 tbsp

Chipotle chili pepper in adobo sauce, canned

1/2 tsp

Black pepper, freshly ground

1 tsp

Salt

1/3 cup

Olive oil

1/4 cup

Red wine vinegar