INGREDIENTS
1/2 cup
Beans, dried red
1/2 cup
Black beans, dried
1/2 cup
Pinto beans, dried
1
Poblano chili pepper, fresh
1
Red bell pepper
1
Red onion
1
Yellow bell pepper
1 tbsp
Chipotle chili pepper in adobo sauce, canned
1/2 tsp
Black pepper, freshly ground
1 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Red wine vinegar