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Roasted Acorn Squash and Sweet Potato Soup

www.bloggingoverthyme.com
  • 90 minutes
  • Serves 4

INGREDIENTS

2 lbs

acorn squash

2 tbsp

extra virgin olive oil

1 tsp

garam masala

3/4 tsp

ground ginger

2/3 cup

light coconut milk

1 medium

onion

4 servings

bell pepper

4 servings

salt

1 lb

sweet potatoes

3 1/2 cups

vegetable broth