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INGREDIENTS
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health|winter squash
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winter squash
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by martha rose shulman
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puréed winter squash soup
1 tbsp
rice bran oil
1 medium
onion
1
carrot
2 lb
winter squash
2
garlic cloves
1 tbsp
ginger
6 1/2 cups
vegetable stock
1/3 cup
rice
1 serving
salt and pepper
1/2 tsp
ginger juice
1 pinch
nutmeg
1/2
lime
4 tbsp
yogurt
2
stock
1 serving
advance preparation: the soup will hold
1 serving
martha rose shulman is the author of “the very best of recipes
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credit...andrew scrivani
2012
oct. 29
4 servings
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