INGREDIENTS
3 tsp
active yeast
2 tbsp
basil
12 servings
butter
1 tsp
dried basil
3 cups
flour
4
garlic cloves
1 tsp
garlic powder
1 1/2 tbsp
honey
1 1/2 tbsp
olive oil
1/2 tbsp
oregano
1 tsp
oregano
12 servings
parmesan cheese
1 tbsp
parsley
1 tsp
salt
6 tbsp
unsalted butter
1 1/8 cups
water