INGREDIENTS
1 serving
sauce
1 tbsp
lemon juice
1 tbsp
honey
2 tsp
dijon mustard
1 tbsp
capers
2 cloves
garlic
2 tsp
coarsely ground pepper
1/2 tbsp
olive oil
1/4 tsp
salt
1 serving
salmon
16 oz
salmon fillets
1/2 tsp
salt
1/2 tsp
pepper
1 serving
salad
1 medium
avocado
2/3 cup
celery
1 cup
tomatoes
1/2 cup
parsley
1/2 tbsp
lime juice
1/4 tsp
salt