INGREDIENTS
1 lb
stew meat
1/2 stick
butter
3 Ts
garlic
1 T
garlic salt
1 serving
salt and pepper to season
1
double 8 cattle company fullblood wagyu bottom round steak
1 serving
kosher salt
1 serving
bell pepper
2 cups
beef stock
2 cups
cabbage
1 cup
queso fresco
8 media
hatch chiles
2
jalapenos
1 large
onion
2
garlic heads
5
tomatoes
1 serving
grapeseed oil
1 serving
kosher salt
1 serving
bell pepper
2 tsps
sherry vinegar
1
lime
3 smalls
roma tomatoes
1
onion
2
garlic cloves
2
jalapenos
1/2 cup
cilantro
1
lime
1 serving
kosher salt
1 serving
bell pepper
3 cups
flour
1 tbsp
baking powder
1 1/2 tsps
kosher salt
1 1/4 cups
warm water
1 serving
grapeseed oil
1
double 8 cattle company fullblood wagyu beef bavette steak
2 tbsps
rice wine vinegar
2 tbsps
garlic
2 tbsps
olive oil
1
corona beer
1/2 cup
cilantro
1/4 cup
brown sugar
4
limes
1
watermelon
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1 serving
cilantro
1 serving
limes
1 serving
ground beef
1 serving
salt
1 serving
ghee
1 serving
eggs
1 serving
blender and waffle maker
4
double 8 cattle company fullblood wagyu beef hot dogs
4
cut hot dog buns
2 tbsps
butter
1 tsp
poppyseed
1 tsp
celery salt
2 tbsps
mustard
1
pickle
1
onion
1
vine tomato
4
pickled banana peppers
1/4 cup
relish
1
drop food coloring
1 serving
salt
1 serving
bell pepper
2
teres major filets
1 serving
kosher salt
1 serving
bell pepper
2 ozs
mozzarella
1
heirloom tomato
1 serving
flake sea salt
1 serving
balsamic glaze
2 ozs
basil
1/4 cup
pine nuts
1/4 cup
parmesan cheese
2
garlic cloves
1/3 cup
olive oil
1 tsp
lemon juice
1/2 tsp
kosher salt
1 serving
bell pepper
2 cups
greens salad
120 gs
shrimps
5
cherry tomatoes
3
mozzarella balls
1/4
avocado
1/4 cup
walnuts
1 tbsp
cilantro leaves
1 tbsp
olive oil
2 tbsp
tamari sauce
1 tbsp
lemon juice
1 tbsp
flaxseed oil
1 pinch
pepper