INGREDIENTS
2
Shallots, large halves
1/2 lb
Sweet potatoes
1 tsp
Thyme, ground
1
sprig Thyme, fresh
1/2 lb
Yukon gold potatoes
1/2 tsp
Black pepper, fresh cracked
1/2 tsp
Sea salt
2 tbsp
Olive oil, Extra Virgin
1/4 tsp
Cumin, ground
2 tbsp
Sour cream