INGREDIENTS
1
onion
2
carrots
3 cloves
garlic
2 lbs
jackfruit pieces
1 lb
gnocchi potato dumplings
1 cup
tomatoes
3/4 cup
peas
8 sprigs
thyme
3
cloves
2
bay leaves
1 tbsp
paprika you can sub paprika
1/3 cup
pastry flour
1/3 cup
parsley
6 cups
vegetable stock
1/3 cup
red wine
1 serving
sea salt