INGREDIENTS
1 1/2 cups
Chicken breast, cooked
1
Avocado
1
Cilantro, Fresh
1 can
Old El Paso™ chopped green chiles
1
Onion, small
1 can
Progresso black beans
2 1/2 cups
Quinoa, cooked white or red
1 tbsp
Chili powder
2 tbsp
Olive oil
1/2 cup
Cheddar cheese, sharp
1 cup
Pepper jack cheese
1
Sour cream or plain greek yogurt
2 cups
Old El Paso™ enchilada sauce
Crumbled cotija (white Mexican) cheese, if desired