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Chicken Enchilada Quinoa Bake

BettyCrocker.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Chicken breast, cooked

1

Avocado

1

Cilantro, Fresh

1 can

Old El Paso™ chopped green chiles

1

Onion, small

1 can

Progresso black beans

2 1/2 cups

Quinoa, cooked white or red

1 tbsp

Chili powder

2 tbsp

Olive oil

1/2 cup

Cheddar cheese, sharp

1 cup

Pepper jack cheese

1

Sour cream or plain greek yogurt

2 cups

Old El Paso™ enchilada sauce

Crumbled cotija (white Mexican) cheese, if desired