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Roasted Butternut Squash & Red Onion with Tahini Sauce

thefloursack.blogspot.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

roasted butternut squash & onion

1 serving

roasted squash & onion

3 lbs

butternut squash

2 media

onions

1 serving

olive oil

1 serving

sea salt & pepper

1 serving

tahini sauce

3 tbsp

tahini

1 1/2 tbsp

lemon juice

2 tbsp

water

1/4 tsp

sea salt

1 small

garlic clove

1/4 cup

pine nuts

1 serving

sea salt

1 serving

olive oil

1 tbsp

za'atar

1 tbsp

flat-leaf parsley

1 serving

roasted squash & onion

1 sheets

put the squash in a bowl

1 pty

in the now-em bowl

1 sheet

vegetables have taken on some color and are through. remove squash from the oven

1 serving

tahini sauce

2

yield: serves as a main dish

1 serving

garnish

1 serving

garnish