INGREDIENTS
1 serving
roasted butternut squash & onion
1 serving
roasted squash & onion
3 lbs
butternut squash
2 media
onions
1 serving
olive oil
1 serving
sea salt & pepper
1 serving
tahini sauce
3 tbsp
tahini
1 1/2 tbsp
lemon juice
2 tbsp
water
1/4 tsp
sea salt
1 small
garlic clove
1/4 cup
pine nuts
1 serving
sea salt
1 serving
olive oil
1 tbsp
za'atar
1 tbsp
flat-leaf parsley
1 serving
roasted squash & onion
1 sheets
put the squash in a bowl
1 pty
in the now-em bowl
1 sheet
vegetables have taken on some color and are through. remove squash from the oven
1 serving
tahini sauce
2
yield: serves as a main dish
1 serving
garnish
1 serving
garnish